About Sour OG Cheese

A limited released hybrid from Ethos Genetics, it was created after crossing Jew’s Gold x Citral Skunk strain and Colin OG.

American Bred

Sour OG Cheese, also known as OG Sour Cheese, is an evenly balanced hybrid strain. A limited released hybrid from Ethos Genetics, it was created after crossing Jew’s Gold x Citral Skunk strain and Colin OG.

Gourmets who love moldy cheese with unexpected smells - for example, reeking of gasoline or dirty socks, will appreciate the taste and aroma of this cannabis. However, it is harmoniously diluted with inclusions of plums, peppers, and tropical fruits.

The aroma is of sour citrusy lemon accented by spicy black pepper and rich herbal cheese. Sour OG Cheese buds have fat flat spade-shaped forest green nugs with deep amber undertones, thin orange hairs and a coating of tiny, amber-tinted white crystal trichomes.

Sour OG Cheese strain is easy to grow and does not demand special requirements. Growers, regardless of experience, harvest a pretty high yield. The strain is resistant to mold and fungus, as well as various kinds of parasites.

Information provided could come from a third-party source, and likely does not accurately reflect characteristics of the medication we're associating it with - we primarily provide these descriptions for those interested in strain lineage and history, which could also be inaccurate. Any information which could be taken as medical advice should be strictly disregarded. Please consult your doctor regarding the suitability of medications for your condition(s).