About Cheese QuakeCQIndica
True to its name, it tastes like a cheesy, sweet pastry and exudes a pungent, sweet-and-sour aroma.
🇺🇸 American Bred, 🇳🇱 Dutch Genetics, 🇬🇧 British Genetics
Cheese Quake, or Cheesequake, is a cross of British (Dinafem) Cheese and Querkle created by legendary breeder Subcool. True to its name, it tastes like a cheesy, sweet pastry and exudes a pungent, sweet-and-sour aroma. Average lab results indicate cannabinoid levels of about 19% THC and 1.5% CBD, according to Seedsman seed bank.
Cheese Quake grows well both inside and outside, though outdoor growers may see higher yields. It reaches medium height and full maturity in about eight weeks. Subcool recommends Sea of Green (SOG) for optimal results. The cultivar produces large colas with deep green and purple leaves, pale green buds, and a heavy coat of sticky trichomes.
Description provided by WeedMaps.
Information provided could come from a third-party source, and likely does not accurately reflect characteristics of the medication we're associating it with - we primarily provide these descriptions for those interested in strain lineage and history, which could also be inaccurate. Any information which could be taken as medical advice should be strictly disregarded. Please consult your doctor regarding the suitability of medications for your condition(s).