About Cheese Quake

True to its name, it tastes like a cheesy, sweet pastry and exudes a pungent, sweet-and-sour aroma.

🇺🇸 American Bred, 🇳🇱 Dutch Genetics, 🇬🇧 British Genetics

Cheese Quake, or Cheesequake, is a cross of British (Dinafem) Cheese and Querkle created by legendary breeder Subcool. True to its name, it tastes like a cheesy, sweet pastry and exudes a pungent, sweet-and-sour aroma. Average lab results indicate cannabinoid levels of about 19% THC and 1.5% CBD, according to Seedsman seed bank.

Cheese Quake grows well both inside and outside, though outdoor growers may see higher yields. It reaches medium height and full maturity in about eight weeks. Subcool recommends Sea of Green (SOG) for optimal results. The cultivar produces large colas with deep green and purple leaves, pale green buds, and a heavy coat of sticky trichomes.

Description provided by WeedMaps.

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